Title: Freezer Tomato Sauce
Categories: Sauce
Yield: 1 Servings
| 2/3 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 6 | lb | Tomatoes, cored, peeled, - coarsely chopped |
| 1/2 | c | Chopped parsley |
| 2 | ts | Sugar |
| | | Salt & pepper to taste |
In a large saucepan, over medium heat, saute chopped onion in oil until
tender. Stir in tomatoes and parsley. Cook over medium heat, covered for 30
minutes. Simmer uncovered, until mixture is desired consistency, about 20
minutes, stirring occasionally. Stir in sugar; season to taste with salt
and pepper. Cool to room temperature. Store in two ziploc freezer storage
bags. Makes about 2 quarts sauce.