Title: Potato Cream Sauce
Categories: Vegetable Sauce
Yield: 1 Servings
| 4 | oz | Potatoes, peeled & diced |
| 1/2 | c | Water |
| 1 | tb | Butter flavored granules |
| 1 | tb | Onion powder |
| 1 | ts | Chicken bouillon granules |
| 1/2 | c | Evaporated skim milk |
| 1/8 | ts | Pepper (white pepper - optional) |
In a small saucepan, combine potato and water. Bring to a boil. Cover and
simmer for about ten minutes or until potato is tender. Using an electric
mixer, blend potatoes until smooth. Stir in the milk along with the
remaining ingredients. (You may need to add as much as 1/2 cup additional
milk to make mixture sauce consistency). Use sauce as a base for creamy
soups, casseroles and scalloped potato dishes. Makes about 2 cups sauce.