Title: New England Meat Pie
Categories: Beef
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | | Onion chopped |
| 1/4 | c | Dry bread crumbs |
| 10 | oz | Frozen mixed vegetables |
| 1/2 | ts | Crushed thyme |
| 6 | | Slices cheese, in strips |
| 16 | oz | Tomato sauce |
| 1 | | Egg |
| 1 | ts | Salt |
| 2 | tb | Vegetable oil |
| 12 | oz | Pkg frozen hash browns |
Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape
into 1-inch meatballs. In skillet lightly brown meatballs.; drain fat. Stir
in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5
minutes. Meanwhile, press potatoes over bottom of baking dish; drizzle
with oil and place under broiler until lightly browned. Spoon meatball
mixture over; arrange cheese strips in lattice pattern on top. Bake at 375
degrees for 25 minutes.