Title: Shepherdess Pie
Categories: Beef Casserole
Yield: 5 Servings
| 1 | lb | Ground beef |
| 2 | ts | Flour |
| 2 | ts | Vegetable oil |
| 10 | oz | Can sliced mushrooms, drained |
| 1 | | Beef cube |
| 1 | | Onion cube |
| 1 | c | Boiling water |
| | | Salt and pepper to taste |
| 3 1/2 | c | Sasoned mashedpotatoes |
| 11 | oz | Pkg mixed vegetables, cooked |
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms,
Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a
6-cup baking dish. Top with mixed vegetables ( reserve some for garnish
later), then mashed potatoes. Run tines of fork though potato for
decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with
remaining vegetables.