Title: Hamburger Stroganoff (04/29/93)
Categories: Beef
Yield: 5 Servings

2	c	Chopped Onion
2	ts	Salt
1		Clove Minced Garlic
4	ts	Pepper
4	c	Butter
8	oz	Can Mushrooms
1	lb	Hamburger
8	oz	Can Cream of Chicken Soup
2	tb	Flour
		Parsley
1	c	Sour Cream

Saute' onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms cook 5 minutes. Stir in soup, simmer uncovered 10 minutes. Stir in sour cream, heat through. Garnish with parsley. Serve on noodles or rice.

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