Title: Whole Wheat Pancakes
Categories: Breakfast
Yield: 4 Servings

1 1/2	c	Whole wheat flour
2	tb	Brown sugar
1/2	ts	Salt
1	c	Milk
		Maple syrup
3	c	All-purpose flour
1	tb	Baking powder
3		Eggs, beaten
3	tb	Safflower oil
		Or butter or margarine

Thoroughly mix together the flour, sugar, baking powder and salt. Beat the eggs, milk and oil. Add to the dry ingredients, beating until well blended. Grease a griddle or non-stick skillet and cook the pancakes, turning only once to brown. serve immediately with syrup.

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