Title: Easy Last-Minute Coffee Cake
Categories: Breakfast
Yield: 4 Servings
| 2 | c | All-purpose flour |
| 4 | tb | Cocoa |
| 1 | c | Cold coffee |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | c | Mayonnaise |
Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the
coffee, mayonnaise and vanilla. Grease and flour an 8-inch round cake pan.
Pour in the batter and bake in preheated oven for 45 minutes. Test to see
if it's done by inserting a knife in the middle. If it comes out clean,
that means the cake is done. Remove from oven and cool on a wire rack.
Slice and serve.