Title: Cherry Cheesecake Ice Cream *
Categories: Dessert
Yield: 1 Servings
| PATTI - VDRJ67A |
| 3 | oz | Cream cheese; softened |
| 1 | cn | Sweetened condensed milk |
| 2 | c | Half & half |
| 2 | c | Whipping cream, unwhipped |
| 1 | tb | Vanilla |
| 1/2 | ts | Almond extract |
| 17 | oz | Dark sweet cherries; pitted well drained -OR- |
| 10 | oz | Maraschino cherries; drained chopped |
In large mixer bowl, beat cream cheese until fluffy. Gradually add
sweetened condensed milk until smooth. Add remaining ingredients; mix well.
Pour into ice cream freezer container. Freeze according to manufacturer's
directions. Makes 1-1/2 quarts.