Title: Basic French Vinaigrette
Categories: Sauce Dressing
Yield: 2 Servings

2	tb	White-wine vinegar or fresh lemon juice
1/2	ts	Dijon-style mustard
1/3	c	Olive oil
		Salt and pepper to taste

In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.

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