Title: Salade Verte Viniagrette
Categories: Salad
Yield: 2 Servings

2	c	Torn mixed salad greens
1/2	c	Fresh mushroom slices
2	tb	Capers
3/4		Reserved viniagrette dressing (from appetizer recipe)
2	tb	Dijon mustard

Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing with mustard ~- mix well. Pour mustard viniagrette over salads. Makes 2 servings.

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