Title: Pink Salad (M_c-Tx)
Categories: Salad
Yield: 4 Servings

8	oz	Carton Cool Whip
1	cn	Eagle Brand sweetened condensed milk
1	cn	Cherry pie filling
1	c	Pecans
1	sm	Can crushed pineapple (drained)
1/2		To 1 cup coconut (I did not use coconut)

Mix, chill and serve.

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