Title: Veg-All Casserole (M_c-Tx)
Categories: Vegetable Casserole
Yield: 6 Servings

2	cn	Veg-all (drained)
1	c	Chopped celery
1/2	c	Sliced water chestnuts
1/2	c	Chopped onion
1/2	c	Grated cheddar cheese
1	c	Mayonnaise

Place in buttered casserole. Cut up one stick oleo and place on top. Crumble Ritz crackers on top. Bake at 350 for 25 minutes.

previous

next