Title: German Coleslaw
Categories: Slaw
Yield: 16 Servings

1	md	Head cabbage, finely shredded
4		Green onions, sliced
3/4	c	Sugar
3/4	c	Vinegar
1 1/2	ts	Celery seed
1 1/2	ts	Salt
3/4	c	Vegetable oil

In a large bowl, combine cabbage and onions. In a small saucepan, mix sugar, vinegar, celery seed and salt. Bring to a boil. Add oil. Return to boiling and cook until sugar dissolves. Pour over cabbage and toss gently. Serve either warm or cold.

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