Title: Butter Pecan Ice Cream *
Categories: Dessert
Yield: 1 Servings
| PATTI - VDRJ67A |
| 1 | cn | Sweetened condensed milk |
| 1 1/2 | c | Pecans; chopped, toasted |
| 3 | tb | Butter or margarine; melted |
| 1 | ts | Maple flavoring |
| 2 | c | Half & half |
| 2 | c | Whipping cream, unwhipped |
In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.