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Title: Mexican Cake (M_c-Tx)
Categories: Cake Snack
Yield: 18 Servings
CAKE | ||
2 | c | Sugar |
2 | c | Flour |
1 | lg | Can crushed pineapple |
2 | Eggs | |
ICING | ||
1 | lb | Box powdered sugar |
1 | Stick margarine | |
1 | pk | (8 oz.) cream cheese |
1 | c | Coconut |
1 | c | Chopped pecans |
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.
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