Title: Mexican Cobbler (M_c-Tx)
Categories: Mexican Dessert
Yield: 12 Servings
| 12 | | Flour tortillas |
| 1 | c | Apple pie filling |
| FIVE INGREDIENTS |
| 1 | | Stick oleo or butter |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling
and roll. Place in pan with rolled end down. In a saucepan place next 5
ingredients and heat until sugar is dissolved and butter is melted. Pour
over tortillas and let set for at least 8 hours. Bake 30 minutes at 350 .
Serve warm. A favorite of the Altrusa group that meets at FUMC on Tuesday
nights.