Title: Squash Dressing (M_c-Tx)
Categories: Dressing Vegetable
Yield: 6 Servings
| 2 | lb | Yellow squash |
| 1/4 | c | Water |
| 6 | oz | Pkg cornbread mix baked as directed |
| 2 | c | Milk |
| 1/4 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 | tb | Margarine |
| 1 | ts | Black pepper |
| 10 | oz | Can cream of chicken soup |
| 2 | ts | Poultry seasoning |
Preheat over to 350 . Cook squash in water covered until tender; drain and
mash. Crumble bread into milk, setaside. Saute celery and onion in
margarine until tender. Add pepper, soup, poultry seasoning and squash.
Stir in cornbread mixture. Pour in 2 quart casserole. Bake 1 hour. Very
good.