Title: Chicken Spaghetti (M_c-Tx)
Categories: Poultry Pasta
Yield: 6 Servings

12	oz	Package spaghetti
		Whole chicken
1	c	Diced celery
1	c	Diced onions
1	cn	Mushroom soup
		Small jar pimentos
1	lb	Velveeta cheese (grated)

Bone the cooked chicken. Cook the celery and onion in 1 pint of the broth for 15 minutes. Cook the spaghetti according to directions. Mix all ingredients together, except save 1/2 pound of grated cheese to spread on top. Bake in 350 oven for a few minutes until hot.

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