Title: Brach's Chocolate Rum Raisin Ice Cream **
Categories: Dessert
Yield: 4 Servings

PATTI - VDRJ67A
1	c	Whipping cream
1/2	c	Brach's chocolate covered raisins
3/4	c	Milk
1		Egg
2	ts	Rum flavoring

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.

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