Title: Marinated Carrot Salad (M_c-Tx)
Categories: Salad
Yield: 8 Servings

2	pk	Carrots
1	lg	Onion
1	lg	Bell pepper
1	cn	Concentrated tomato soup
1/2	c	Sugar
1/2	c	Vinegar
1/2	c	Wesson oil

Cube, salt and cook carrots until tender. Drain and add onion and bell pepper. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil. Pour this mixture over the carrots, onions and bell peppers. Refrigerate. This will keep for several days.

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