Title: Crispy Oat Cookies (M_c-Tx)
Categories: Cookie
Yield: 18 Servings
| 1 | c | Sifted flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| | | Sugar for top |
| 1/2 | c | Dark brown sugar |
| 1/2 | c | Margarine |
| 1 | | Egg |
| 1/4 | ts | Vanilla |
| 3/4 | c | Quick oats |
| 1/2 | c | Raisins |
| 1/4 | c | Nuts |
Sift together flour, sugar, baking powder, soda, salt and cinnamon. Stir in
brown sugar. Blend in margarine, then egg and vanilla. Mix well. Mix in
oats, raisins and nuts. Shape dough into 1 inch balls. Put the small
amount of sugar into saucer--dip tops of balls in sugar. Place on ungreased
sheet 3 inches apart. Bake at 375 10 to 12 minutes. Makes 3 dozen.