Title: Honey Wheat Casserole Bread
Categories: Bread Casserole Snack
Yield: 10 Servings
| 1 1/2 | c | Bread flour |
| 1 | c | Wheat flour |
| 3 | tb | Nonfat dry milk |
| 1 | pk | Yeast |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Oil |
| 1 | c | Hot water (120-130 deg f) |
| 1 | tb | Wheat germ |
In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour and
dry milk, yeast, salt, honey and oil. With mixer on low speed, mix until
smooth. With mixer still going, add hot water and contuinue mixing until
smooth. Add remaining flour slowly, then mix at high speed until smooth.
Pour batter into a greased 1 1/2 quart cassrole dish. Place in warm area to
rise, letting batter double in size. Bake at 375 deg f for 25 to 30 minutes
or until wooden skewer comes out clean. Makes 1 loaf (about 10 servings).
NOTE: for finer texture bread let rise in bowl, then punch down and place
in greased cassrole to rise again.