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Title: Cherry Ring (M_c-Tx)
Categories: Dessert
Yield: 8 Servings
| DOUGH | ||
| 2 | cn | Cresent rolls |
| FILLING | ||
| 10 | oz | Jar cherries, chopped |
| 8 | oz | Cream cheese |
| 3/4 | c | Nuts |
| 1/2 | c | Sugar |
| 1/2 | ts | Almond extract |
| GLAZE | ||
| 1 | c | Powdered sugar |
| 4 | ts | Milk |
| 1/4 | ts | Almond extract |
Make 2 large rectangles with cresent roll dough, overlap and make one big square. Mix and spread cherry filling over square. Roll up at longest side. Make into a circle and slit around it (like a Sally Lund). Bake at 375 for 35 minutes and then glaze.
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