Title: Italian Slaw
Categories: Salad Dessert
Yield: 4 Servings

BOIL TOGETHER
3/4	c	Oil
1	c	Vinegar
1	c	Sugar
1	ts	Dry mustard
1	ts	Salt
1	ts	Celery seed

Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days. Cindy Mercer

previous

next