Title: German Chocolate Ice Cream **
Categories: Dessert Chocolate
Yield: 1 Servings
| PATTI - VDRJ67A |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/8 | ts | Salt |
| 1/8 | ts | Cinnamon |
| 2 | c | Milk |
| 4 | oz | Sweet chocolate; melted |
| 2 | | Eggs; beaten |
| 1/2 | c | Shredded coconut |
| 2 | c | Light cream -OR- Half & Half |
| 1/2 | c | Pecans; chopped |
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.