Title: Peanut Butter Pie (6/3/93)
Categories: Pie Dessert
Yield: 8 Servings

8	oz	Cream cheese
1/2	c	Peanut butter
1	c	Powdered sugar
9	oz	Frozen, whipped topping - thawed
1/2	c	Milk
1		9 inch graham cracker pie - shell
		Chopped peanuts for garnish

Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at low speed until fluffy. Pour into pie shell and chill until firm. Garnish with peanuts. Serve chilled.

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