Title: Buttermilk Fruit Sherbet
Categories: Dessert Fruit Lowcal
Yield: 4 Servings
| 1 | pt | Frozen unsweetened blue berries or other berries |
| 1/2 | c | Buttermilk, divided |
| | | Optional: honey or low calorie sweetener to taste |
Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in
food processor, using the steel blade. Process until berries are coarsely
chopped. Stir with a spoon. Cover and process, adding remaining buttermilk,
a little at a time, through the cover opening. Uncover and redistribute
berries, then re-cover and process again, until mixture is smooth and has
the texture of frozen custard or soft-serve ice cream. Don't overprocess.
If desired, sweeten to taste with a few drops of honey or a few packets of
low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4
servings, 75 calories each; sweetener adds about 5 calories per serving.