Title: Pork Basting Sauce
Categories: Sauce Pork
Yield: 1 Servings

1	c	K.C. Masterpiece original barbeque sauce
2	c	Kansas city basting sauce recipe # 2261

Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3 hours at 200 deg f. Increase temperature to 250 deg f and begin basting ribs with sauce. Ribs are done when the meat falls off the bones.

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