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Title: Kansas City Basting Sauce
Categories: Sauce
Yield: 1 Servings

1cCider vinegar
1cCranberry juice concentrate
1/4cButter
1/4cCatsup
1/2 Lemon, quartered
4 Bay leaves
4 Whole cloves
2mdCloves of garlic, chopped
1/2tsOregano
1/2tsThyme
1/2cCorn syrup
1/2cBrown sugar
1/2tsWhite pepper
1/2tsCayenne pepper
1/2tsRosemary
1tsMSG
1/2 Onion, chopped, cooked until clear in color

Cook onion and garlic until clear. Combine all ingredients mixing well.

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