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Title: Kansas City Basting Sauce
Categories: Sauce
Yield: 1 Servings
1 | c | Cider vinegar |
1 | c | Cranberry juice concentrate |
1/4 | c | Butter |
1/4 | c | Catsup |
1/2 | Lemon, quartered | |
4 | Bay leaves | |
4 | Whole cloves | |
2 | md | Cloves of garlic, chopped |
1/2 | ts | Oregano |
1/2 | ts | Thyme |
1/2 | c | Corn syrup |
1/2 | c | Brown sugar |
1/2 | ts | White pepper |
1/2 | ts | Cayenne pepper |
1/2 | ts | Rosemary |
1 | ts | MSG |
1/2 | Onion, chopped, cooked until clear in color |
Cook onion and garlic until clear. Combine all ingredients mixing well.
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