Title: Waffles (With Variations)(Quick)
Categories: Breakfast Snack
Yield: 5 Servings
| 1 3/4 | c | Flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 2 | | Egg yolks, beaten slightly |
| 1 3/4 | c | Milk |
| 1/2 | c | Cooking oil |
| 2 | | Egg whites, beaten fluffy |
In a mixing bowl, combine flour, baking powder and salt. In another bowl
beat egg yolks slightly. Add milk and oil and beat until mixed. Add yolk
mixture to flour mixture all at once. Stir just until combined. In a small
bowl, beat egg whites until stiff peaks form. Gently fold into flour
mixture. DO NOT OVER MIX! Pour 1/2 cup mixture into preheated waffle maker
and cook according to manufacturers instructions. When done lift waffle out
of maker with a fork. Makes 5 or 6 waffles. EASY WAFFLES: Prepare as above
but do not separate eggs. In a bowl beat whole eggs slightly. Beat in milk
and oil. Add to flour mixture and stir slightly. CHOCOLATE WAFFLES: Prepare
as above, but reduce flour to 1 1/2 cups and add 1/3 cup cocoa and 1/3 cup
sugar to the flour mix. Add 1 ts vanilla to the egg mix. CINNAMON WAFFLES:
Prepare as above but add 1/2 ts cinnamon to the flour mixture. BUTTERMILK
WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk.
NOTE: Bake for 2 1/2 minutes in betty crocker waffle baker. There will
still be a little steam but the waffle will be done unless you prefer it to
be very crisp.