Title: Quick White Sauce
Categories: Sauce
Yield: 1 Servings

2	tb	Butter
2	tb	Flour
1	c	Milk or half & half
EXTRAS FOR ADDED FLAVOR
		Nutmeg
2	tb	Chopped parsley
2	tb	Chopped chives
1	ts	Lemon juice

In a one quart sauce pan, over low heat, melt butter. Add flour and stir for 3 to 4 minutes or until well blended. Stir in milk slowly; cook, stirring constantly until thickened and smooth. Add one or more of the extras to alter the taste. Serve over vegetables or fish.

previous

next