Title: Kugle
Categories: Vegetable Side Casserole
Yield: 4 Servings
| 6 | | Baking potates (peeled if you like) |
| 1/4 | c | Milk |
| 2 | | Eggs |
| | | Salt |
| | | Pepper |
| 4 | | (or more) cloves of garlic |
| 1/4 | c | Olive oil |
Chop potatoes in food processor (I do not have a food processor so I grate
them on a cheese grater.. this works WONDERFUL) The food processor tends
to overprocess the potatoes. Combine the potatoes with milk, eggs, crushed
garlic, salt & pepper. Pour the olive oil into a suitable baking dish and
mix the potato mixture in with it. (make sure the oil is mixed in well).
Bake at 400~ for 40 minutes. The thickness of the potatoes should be about
an inch in the casserole dish.