Title: Heath Cake
Categories: Cake Snack Dessert
Yield: 12 Servings
| 1 | | German chocolate cake mix |
| 1 | cn | Sweetened condensed milk |
| 1 | | Jar - carmel topping |
| 8 | oz | Cool whip |
| 6 | oz | Heath candy bars; crushed |
Make cake as directed on box. Bake as directed. When done and out off the
oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of
sweetened condensed milk over the top. Follow with 1 jar of carmel topping.
Let cool completely. Top with cool whip and sprinkle crushed candy over the
top. Refrigerate for about an hour. Serve cooled.