Title: Tortellini Toss
Categories: Quick Cheese Pasta Vegetable
Yield: 4 Servings
| 1 | tb | OLIVE OIL |
| 1 | md | ONION CHOPPED |
| 2 | md | ZUCCHINI CHOPPED |
| 2 | md | YELLOW SQUASH CHOPPED |
| 1 | md | RED BELL PEPPER CHOPPED |
| 2 | c | MUSHROOMS SLICED |
| 2 | cl | GARLIC MINCED |
| | | SALT AND PEPPER TO TASTE |
| 1/4 | ts | OREGANO |
| 1 | lb | COOKED CHEESE TORTELLINI |
| 1/4 | c | GRATED PARMESAN CHEESE |
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS
WITH TORTELLINI AND PARMESAN CHEESE.