Title: Sabayon
Categories: Dessert Fruit
Yield: 6 Servings
| 2 | | Oranges |
| 2 | | Lemons |
| 6 | | Egg yolks |
| 1 1/2 | c | Sugar |
| 1/2 | c | Red wine |
| 1/2 | c | White wine |
| 1/4 | c | Sherry |
| 1 | qt | French vanilla ice cream |
| 24 | | Strawberries |
Extract juice from the oranges and lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and
foams up a bit. Remove from heat. Make individual strawberry sundaes and
liberally top with the sauce.