Title: Everybody's Loved Peach Cobbler
Categories: Dessert Snack Fruit
Yield: 10 Servings
| 6 | | Frozen pie crusts |
| 4 | cn | Peaches, sliced (four 20 oz cans sliced peaches) |
| 1 | c | Sugar |
| 1/2 | c | Brown sugar |
| 2 | tb | Nutmeg |
| 3 | tb | Cinnamon |
| 3 | tb | Vanilla |
| 3 | tb | Lemon juice |
| 1 1/2 | c | Butter, melted |
| 1 | c | Walnuts, chopped |
Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will overlap
and should cover bottom and sides of dish. Mix peaches and their juices
with sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice and
walnuts. Pour mixture into baking dish. Cut one pie crust into strips and
decorate the top of the dish. Place in an oven that has been heated to 350
deg f. Bake for one hour, or until top is brown and sides are beginning to
brown. Makes about 10 servings.