Title: Braccioli--(My Recipe)
Categories: Beef Italian
Yield: 6 Servings
| 8 | | Sprigs chopped parsley |
| 1/2 | c | Dry bread crumbs |
| 2 | | Whole hard-cooked diced eggs |
| 1 | tb | Dried basil |
| 1 1/2 | lb | Round steak |
| 2 | tb | Flour |
| 3/4 | c | Water |
| 2 | | Strips diced bacon |
| 3 | | Cloves minced garlic |
| 1 | tb | Parmesan cheese; grated |
| 1 | | Onion; small/finely chopped |
| 1/4 | ts | Ground pepper |
| 1 | | Whole beaten egg |
| 1/4 | c | Oil or vegetable oil |
| | | Spaghetti sauce (opt) |
| 1/4 | ts | Oregano |
A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper,
and a pinch of oregano in a bowl and mix well. Pound the steak on both of
its sides and lay it flat on a table. Spread mixed ingredients on top of
steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a
skillet, saute steak on all sides until golden brown. Place in a roasting
pan.
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over
the steak, if desired. Source: Mama D's, revised over the years.