Title: To Make Sausage
Categories: Penn Pork
Yield: 1 Servings

20	lb	Pork **
2	ts	Sugar
1/2	lb	Salt, kosher
		*optional ingredients:
10	lb	Clear fat pork
1	ts	Ginger
2	tb	Pepper
1	tb	Sage

** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted.

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