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Title: Chicken Noodle Soup 2
Categories: Penn Soup
Yield: 1 Servings
| 4 | lb | Chicken |
| 1 | Onion, sliced | |
| 1 | Bay leaf | |
| Salt & pepper | ||
| 3 | qt | Water, cold |
| 1 | Carrot, sliced | |
| 1 | ts | Parsley |
Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.
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