Title: Lemon Sauce 2
Categories: Penn Dessert Sauce
Yield: 1 Servings

3	tb	Sugar
1	tb	Lemon juice
1/4	ts	Salt
1	c	Water, boiling
1	tb	Cornstarch
1/2		Lemon, grated rind of
1	ts	Butter

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice.

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