Title: Polly's Johnnycakes
Categories: Breakfast Bread
Yield: 12 Servings

1	pk	Corn muffin mix, Jiffy brand
3/4	c	Milk
2	tb	Butter or shortening, melted
1		Egg

Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and fry johnny cakes like a pancake, turning only once.

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