Title: Polly's Sugar Cream Pie
Categories: Pie Dessert Snack
Yield: 8 Servings
| 1 | c | Sugar |
| 1 | tb | Butter |
| 3/4 | ts | Vanilla |
| 1 | c | Cream, whipping |
| 1 | c | Cream, coffee |
| 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
1. Combine creams and vanilla in a small bowl. 2. Combine flour, sugar and
salt in another bowl. 3. With a wire whip, add cream mixture to flour
mixture. 4. Line a 9" pie pan with pastry and dot with butter and nutmeg.
5. Pour mixture into pie shell and bake for 10 minutes at 450 deg f. 6.
Decrease temperature to 325 deg f and stir pie. Bake for 20 - 25 minutes at
325 f after stirring. 7. Shake every 8 - 10 minutes to prevent separation
of the cream. HINT: place cookie sheet under pie pan as this mix boils over
easily while baking.