Title: Chocolate Malt Shoppe Pie
Categories: Pie Candy
Yield: 6 Servings
| TASTE OF THE COUNTRY V |
| 1 1/2 | c | Chocolate cookie crumbs |
| 1/4 | c | Butter, melted |
| 1 | pt | Vanilla ice cream, softened |
| 1/2 | c | Malted Milk Ball Candy, crushed |
| 2 | tb | Milk, divided |
| 3 | tb | Instant chocolate malt powdr |
| 3 | tb | Marshmallow Cream Topping |
| 1 | c | Whipping cream |
| | | Whipping cream, additional |
| | | Malted Milk Ball Candy additional |
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted milk
balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend
malted powder, marshmallow cream and the remaining milk. Stir in whipping
cream; whipped until soft peaks form. Spread over ice cream layer. Freeze
several hours or overnight. Before serving, garnish with whipped cream and
malted milk balls.