Title: Chocolate Chipper Champs
Categories: Cookie Candy
Yield: 6 Servings
| M&M CANDY CO |
| 1 1/2 | c | Brown sugar |
| 3/4 | c | Butter, softened |
| 1 | ts | Vanilla |
| 2 | | Eggs |
| 2 1/4 | c | Flour |
| 1 | c | M&M's candy |
| 1/2 | c | Chpd nuts |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large
mixing bowl until well blended. Stir in remaining ingredients. Drop dough
by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie
sheet. Press 3 or 4 additional candies in each cookie if desired. Bake
until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack
to cool. Makes about 2 dozen 3 1/2 inch cookies.For 4 dozen 3 1/2 inch
cookies, double ingredients. Proceed as recipe directs. Note: I use
red/green for xmas. These freeze real good.