Title: Nestle Crunch Bar Sour Cream Cake
Categories: Cake Candy
Yield: 10 Servings
| CAKE |
| 12 | | Nestle Crunch bars, 1-1/16oz |
| 3/4 | c | Water, hot |
| 2 | tb | Butter, softened |
| 1 3/4 | c | Sugar |
| 4 | | Eggs, separated |
| 1 | c | Sour cream |
| 1 | ts | Vanilla |
| 2 1/2 | c | Cake flour, sifted |
| 2 | ts | Baking soda |
| 3 | tb | Water |
| 1/8 | ts | Salt |
| FROSTING |
| 30 | | Nestle Crunch candy bars 1 1/16oz |
| 1 1/2 | c | Sour cream |
| 2 | ts | Vanilla |
Break up candy bars and melt in hot water on top of double boiler; cool.
Cream butter and sugar well. Beat in egg yolks beating well, then add sour
cream and beat well. Blend in cooled candy bar-water mix and vanilla. Stir
in flour ( do not beat!) until blended, then add baking soda which has been
dissolved in 3 tb water. Gently fold in egg whites which have been stifly
beaten with the salt. Bake in 2 lightly buttered and floured 9" round layer
pans in preheated 350~F oven for 25-35 minutes. Cool in pans on rack for 10
minutes. Turn out and finish cooling on racks. Nestle Crunch Bar Frosting:
Melt broken up candy bars in top of double boiler; stir in sour cream.
Remove from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.