Title: Butter Pecan Ice Cream Dessert **
Categories: Dessert
Yield: 16 Servings
| PATTI - VDRJ67A |
| 1/2 | c | Butter or margarine; softend |
| 1 | pk | Lorna Doone cookies |
| 1 | qt | Butter pecan ice cream |
| 2 | sm | Vanilla instant pudding |
| 2 | c | Milk; cold |
| 13 | oz | Cool Whip |
| 4 | | Heath Bars; frozen |
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.