Title: Asparagus Salad W/pecans
Categories: Salad Vegetable Lowcal
Yield: 6 Servings
| 24 | | Asparagus spears fresh |
| 6 | | Red leaf lettuce leaves |
| 6 | tb | Buttermilk mayonaise |
| 2 | tb | Pecans chopped |
Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let water
return to a boil.. Cook approx. 3 minutes or until the asparagus is still
crsip but tender. Remove the asparagus and rinse under cold water and
refrigerate to chill. At serving time, line 6 salad plates with the lettuce
leaves and arrange 4 asparagus spears on each. Top salads with the
Buttermilk mayo and 1 teaspoon of the chopped pecans.