Title: Pistachio Fluff **
Categories: Dessert
Yield: 16 Servings
| PATTI - VDRJ67A |
| 56 | | Ritz crackers; crushed |
| 1/2 | c | Margarine; melted |
| 2 | sm | Pistachio instant pudding |
| 2 | c | Milk |
| 2 | pt | Vanilla ice cream; softened |
| | | Cool Whip |
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake
at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice
cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover
with whipped topping. Refrigerate until serving time. Cut into squares.
NOTE: Can use any flavor pudding.