Title: Pizza Primavera
Categories: Pizza Vegetable
Yield: 4 Servings
| 1 1/2 | c | Broccoli flowerets |
| 1 | c | Yellow summer squash |
| 3/4 | c | Asparagus pieces |
| 8 | oz | Healthy favorites low-fat Mozzarella; shredded |
| 4 | | Pita bread rounds |
| 3 | | Plum tomatoes; sliced |
| 2 | tb | Fresh basil; minced |
| 1/4 | c | Frozen peas; thawed |
| 2 | tb | Parmesan; shredded |
Preheat oven to 400~. Cook veggies until crisp-tender. Drain. Sprinkle 1/4
C mozzarella on each pita bread. Top with tomato slices; sprinkle with
basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with
remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or
until mozzarella cheese is melted. Source: Sentry-News (wrv)