Title: Asparagus Chicken
Categories: Poultry Casserole Company
Yield: 6 Servings

		Whole chicken breasts -- -
		Halved
1/4	c	Oil
4	ts	Butter -- melted
1/4	c	Flour
1/2	ts	Salt
2	c	Chicken broth
1/2	c	Heavy cream
1/2	ts	Tabasco
16	oz	Can of asparagus
1/2	c	Parmesan cheese -- grated

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes.

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